The minimum investment required to run a food stall business can vary widely depending on a number of factors, such as the type of food you plan to serve, the location of the stall, and the equipment and supplies you will need.
What are the factors that determine the minimum investment required to run food stall business?
- Thread starter Johnson2468
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It is definitely difficult to give estimate without knowing where you want to locate your business. Secondly, the kind of foods and drinks you want to be selling. Before estimate will be done properly, there is need to answer the above questions faithfully.
That depends on the location of your food stall, the food and drink you plan to offer, the equipment you need, the scale of your stall which determines the number of staff required.
I agree with the location per se. If it is located in malls, it would be more expensive to handle it. It is because the rental fee is too high as compared to other areas.
Factors that determine the minimum capital needed to run a food stall business, including the location of the stall, the more strategic the place, the higher the rental fee; the farther the place to buy raw materials, the more shipping costs increase; the larger the business scale, the greater the capital; and etc.
