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For me l use both of them in my household. l usually Cook some light foods with the gas and the foods that takes longer to cook l use the wood for that matter.
I agree that it will take time in cooking and needs to do a lot of preparation. Although the food is tastier in doing this as claimed by the locals in the countryside here.Cooking with wood is only for commercial scale cooking. I don't use it personally because it is laborious.
You are so right. That is a good thing when living in the countryside. Most of the locals use woods to cook their meals.I love cooking with wood because the food cooked with wood taste so nice and different the ones cooked with gas.