Is fish grilling a good source of earning?

[Starmix]

Fish grilling is famous anywhere in the world. Many opt to eat grilled fish than other oily foods that may harm the body in a gradual manner. Our body is so sensitive but it could withstand pains that can be eased by taking a pain reliever. In relation to fish grilling as a source of business, it requires patience. You must also love your work that gives you money in return. Anyone desirous to have extra income can do business like fish drilling. Fish drilling though not easy, but attracts buyers. The smell alone is so inviting that you cannot avoid stopping to find out the source to mean there is somebody grilling fish. The materials you need are charcoal, a stick, and a grilling tool. You buy the stuff first before you do the business. You also need a fan to fan the charcoal to avoid fish getting overcooked. It always needs to rotate the stick to achieve a good result. Of course, you have to choose the fish which most people like. You can observe first the nearby fish grillers. You need extra patience in doing this business.

In countries like Australia and New Zealand as far as my observation as concerned for being a tourist to these countries, I noticed that their favorite fishes to grill are salmon thick and firm, and thick white fish kike sea bass, red snapper, grouper, and halibut. These are the types of fish they choose because they are hearty. Others feel this kind as delicate so they used the foil method, wrapping the fish and cooked in the oven. In my country, people usually grill fish like " Malasugue" ," Tangigue" , or "Katambak" sorry, I do not know the names of these fishes in your country. I am showing you here the sample image of a grilled fish in the Philippines setting. Would you agree that grilling fish is a good source of earning?

 

[Niyi Briggs]

I have seen so many people that do the business and for them to still be kn the business, it must be profitable.

 

[Starmix]

Many like to eat grilled fish, I, too like it so much and dip it into soy sauce with a small slice of chili. On the beach during family bonding, we could smell what they grilled pork, chicken or fish.

 

[oldbuddy]

Your success would depend on three things, location, location and location. That is a saying that goes back many years, only because it is so true. So put yourself in front of a stream of people who are going to be hungry and keep those tempting odors drifting in front of their noses and you should do very well. Another option you might check into is using hardwood pellets instead of charcoal. We grill on a Traeger Grill and it always turns out delicious.

 

[Starmix]

Your success would depend on three things, location, location and location. That is a saying that goes back many years, only because it is so true. So put yourself in front of a stream of people who are going to be hungry and keep those tempting odors drifting in front of their noses and you should do very well. Another option you might check into is using hardwood pellets instead of charcoal. We grill on a Traeger Grill and it always turns out delicious.

I so much prefer to eat grilled fish. It's delicious and I like its smell so tempting heh heh. I could eat one medium size fish if feeling so hungry. People here usually used charcoal. Thanks for your suggestion.

 

[eldavis]

Yes this is a very profitable business, some call it BBQ they usually use cat fish in most cases, and they sell it mostly at night. It is a very good business to start up if you are good at preparing it.

 

[LoukiaCharilaou]

It is a very profitable business because nowadays more and more people prefer eating healthy food, especially fish.

 

[Niyi Briggs]

Grilled fish and meat are one of the most sought-after products as far as food is concerned. It is a good business if you have the skills.

 

[Starmix]

I love to eat grilled fish and beef. At home, we do it and dip the grilled fish in chili sauce. This business never dies for people prefer to buy grilled fish, beef, pork, and chicken. The tastes are different, so natural.

 

[IB D]

They call in barbecue in my country. It is a snack of choice for a lot of people when they step out to chill. Not many people have the skills to do it well, the few that can do it are earning good money.

 

[Starmix]

Yes, also here, it is called barbecue and there are many operating this kind of business. I appreciate [eole ding this. They earn and serve people who like to eat grilled fish and meat.

 

[RicAngelo]

its profitable for sure, i always buy grilled fish 3-4 times a week @Starmix and i know the resto owner and she buy coconut milk from my shop, so its mutual business, right? LOL

 

[Bisolami]

Fish grilling is famous anywhere in the world. Many opt to eat grilled fish than other oily foods that may harm the body in a gradual manner. Our body is so sensitive but it could withstand pains that can be eased by taking a pain reliever. In relation to fish grilling as a source of business, it requires patience. You must also love your work that gives you money in return. Anyone desirous to have extra income can do business like fish drilling. Fish drilling though not easy, but attracts buyers. The smell alone is so inviting that you cannot avoid stopping to find out the source to mean there is somebody grilling fish. The materials you need are charcoal, a stick, and a grilling tool. You buy the stuff first before you do the business. You also need a fan to fan the charcoal to avoid fish getting overcooked. It always needs to rotate the stick to achieve a good result. Of course, you have to choose the fish which most people like. You can observe first the nearby fish grillers. You need extra patience in doing this business.

In countries like Australia and New Zealand as far as my observation as concerned for being a tourist to these countries, I noticed that their favorite fishes to grill are salmon thick and firm, and thick white fish kike sea bass, red snapper, grouper, and halibut. These are the types of fish they choose because they are hearty. Others feel this kind as delicate so they used the foil method, wrapping the fish and cooked in the oven. In my country, people usually grill fish like " Malasugue" ," Tangigue" , or "Katambak" sorry, I do not know the names of these fishes in your country. I am showing you here the sample image of a grilled fish in the Philippines setting. Would you agree that grilling fish is a good source of earning?

A lot of people love to eat grilled fish and it is one of the most lucrative businesses in my area especially in urban areas

 

[Starmix]

@RicAngelo and @Bisolami you're all right, grilled fish is a good business and people prefer to buy fish or meat grilled. It's good to grill fish and meat once having a picnic in the beach.

 

[Bisolami]

@RicAngelo and @Bisolami you're all right, grilled fish is a good business and people prefer to buy fish or meat grilled. It's good to grill fish and meat once having a picnic in the beach.

You get the point. I also have a lot of friends who are engaging in this business and they are doing very well

 

[Starmix]

You get the point. I also have a lot of friends who are engaging in this business and they are doing very well

My sister plans to do this but I told her she has already competitors. There are also many here. I buy grilled fish everyday for dinner with sweet sauce.

 

[Niyi Briggs]

There is no one that can see the sight of grilled fish and not be tempted to buy. It is always so appetizing. I am sure even vegetarians would appreciate the sight and aroma of it.

 

[Chibson]

Fish grilling is a lucrative business venture. You need a good location if you want to start the business . You also need to make it unique so that people will be able to patronize you..

 

[Starmix]

I feel hungry every time I smell the aroma ofba grilled fish. People fall in line to buy. It's first come first served. Those who prefer chicken or beef barbecue also fall in line. Money is nonestop.

 

[oldbuddy]

In the Pacific Northwest of the United States the best seller is Salmon, either grilled or left longer for smoked. There is a shop along the Puget Sound Waterfront in Seattle that is only open an hour before and an hour after lunch and has lines around the block every day.