The minimum investment required to run a food stall business can vary widely depending on a number of factors, such as the type of food you plan to serve, the location of the stall, and the equipment and supplies you will need.
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I agree with the location per se. If it is located in malls, it would be more expensive to handle it. It is because the rental fee is too high as compared to other areas.That depends on the location of your food stall, the food and drink you plan to offer, the equipment you need, the scale of your stall which determines the number of staff required.