What do you do to reduce the losses as a result of damages of perishable goods like tomatoes on your business for instance?

[Stardom22]

Business people can eliminate the losses suffered on damages of perishable goods by ensuring a steady flow of sales of the goods and ensure that they operate under the First in first out strategy of the products.

 

[Raja]

They can buy the quantity they are confident to sell and should have adequate facilities to store.

 

[uptrendfinancialsignal]

To reduce losses in such business you would need to buy very little amount of goods that you can sell at once.

 

[Shavkat]

The best course of action is to have legit buyers. In this situation, the concern will not incur again and again. Instead, they will be sold before being rotten.

 

[eldavis]

Its best to buy in small quantity first to avoid waste. Then have another method of preserving it for people in places where there is poor power supply to help sustain the goods.

 

[Niyi Briggs]

You only produce or buy what you can easily sell off in a day. It is better the product finishes than for it to remain and get spoilt. Do the quantity that you would finish selling in 5 hours max.