What do you think are the main challenges facing butchery business?

[Ratine]

In my location l oftenly find most butchery businesses fail due to the back of the market since they are dealing with fresh meat that loses it's taste after a long time before being sold out.

 

[nomad]

In my place, competition is the main challenge. There are over two dozen meat shops in my neighborhood

 

[Fidelia]

The real challenge facing butchery business in my country is storage facilities for unsold leftover meats. They have to pay heavily to cold rooms because of lack of stable electricity.

 

[Sawe]

Most people don't buy meat in my area because they consider it an unnecessary luxury. So the meat in the butchery goes bad and they get into a loss. The only people who survive in business are those who have tenders in schools and other institutions to supply the meat.