What do you think are the main challenges facing butchery business?
- Thread starter Ratine
- Start date
Most people don't buy meat in my area because they consider it an unnecessary luxury. So the meat in the butchery goes bad and they get into a loss. The only people who survive in business are those who have tenders in schools and other institutions to supply the meat.
It is also the same thing here. Commercialized meat is one of the factor that affect this business. It is their competitor in the market.
This is a very serious problem faced by butchers. It is the singular reason why some butchers can't expand their capacity.
Whenever item remain one and shops remain more than customers will purchase meat from shop which sell fresh meat. The main reason of down of this business is off less fresh meat. People may buy one time but they won't return back.
There are many challenges of butchery business as a sector. One of such is lack of good processing equipment locally. That leaves the industry with the option of importation which is very expensive.
