What do you think are the main challenges facing butchery business?

[Ratine]

In my location l oftenly find most butchery businesses fail due to the back of the market since they are dealing with fresh meat that loses it's taste after a long time before being sold out.

 

[nomad]

In my place, competition is the main challenge. There are over two dozen meat shops in my neighborhood

 

[Fidelia]

The real challenge facing butchery business in my country is storage facilities for unsold leftover meats. They have to pay heavily to cold rooms because of lack of stable electricity.

 

[Sawe]

Most people don't buy meat in my area because they consider it an unnecessary luxury. So the meat in the butchery goes bad and they get into a loss. The only people who survive in business are those who have tenders in schools and other institutions to supply the meat.

 

[Stardom22]

Most people in my country do the slaughtering of their animals and sell at cheaper prices at their homes leaving the butchers without customers.

 

[Shavkat]

The only thing that makes them affected is due to spike of the meat price and infliction of diseases with these domestic animals.

 

[Ratine]

I think in my country that kind of business is greatly affected by the unfair competition for that matter.

 

[Shavkat]

I think in my country that kind of business is greatly affected by the unfair competition for that matter.

It is also the same thing here. Commercialized meat is one of the factor that affect this business. It is their competitor in the market.

 

[cherry123]

Lack of storage facilities for unsold leftover meats. it is good to be near cold rooms location to freeze the meat or nothing would work out

 

[King Belieal]

Lack of storage facilities for unsold leftover meats. it is good to be near cold rooms location to freeze the meat or nothing would work out

This is a very serious problem faced by butchers. It is the singular reason why some butchers can't expand their capacity.

 

[eldavis]

Am not sure though but am guessing one of their major challenges would be on how to preserve these meats.

 

[cherry123]

Yea, if the meat go bad , rotten or has a very bad smell you would lose money as you can't sell them

 

[Ratine]

In my location there are so many butchery businesses here and the competition is very high.

 

[Kera]

Animals are reared in the northern part of my country. The supply chain for butchery business greatly suffers with lack of adequate transport infrastructure

 

[SHAHID987]

Whenever item remain one and shops remain more than customers will purchase meat from shop which sell fresh meat. The main reason of down of this business is off less fresh meat. People may buy one time but they won't return back.

 

[Min George]

There are many challenges of butchery business as a sector. One of such is lack of good processing equipment locally. That leaves the industry with the option of importation which is very expensive.