Advantages and disadvantages of selling fruits
- Thread starter Starmix
- Start date
- Thread starter
- #42
Those fruit sellers already knew how to preserve their fruits. Other fruit sellers buy in bulk unripe fruits. They can monitor well the performance of the fruits when to rot and how to keep them so that they maintain their freshness.
The advantage with fruut business is that if you are in a good location, you would make lots of money because the patronage for fruits is medically recommended. The disadvantage with it is that it spoils easily and makes you lose.
Selling fruits is a very good business but since fruits are sensitive and go bad easily, you have to store them well, especially in the summer when the weather is hot.
If you can find a way to preserve your fruits, you would have overcome the particular challenge that is associated with fruits selling business. The practical solution is buying what you would be able to sell off easily.
Selling fruit is not an easy business. I found it here, fruit that is not fresh is sold much cheaper than fresh fruit. But buyers will still choose fresh fruit over fruit that is not fresh. So that the damaged fruit because it is not sold becomes a loss.
That is the major drawback when you are in the business of selling food items. As they have a specific lifetime so you have to sell them before they rot. One needs to have a good place for his shop where he gets a good number of customers and the businessman should do some analysis and should not buy things more than he/she cannot sell. They have to sell the fruits at a lesser rate after a day or so.
I think there are innovations now to combat the easily spoilage of food items. I don't know if a cold room is suitable for storing fruits so that they don't easily get spoilt.
- Thread starter
- #52
I also noticed it here when mangoes got rotten the owners feed them to their pigs and cows for sale too hehehe so nothing is put to waste. Bananas are so sensitive they are easily spoilt so the seller sells them right away.
The problem is that in big cities like where I rarely raise animals like goats or cows, so what I know is that rotten fruit always ends up in the trash.
As for me, as a fruit seller, I will distribute free fruit that is no longer fresh to customers or neighbors.- Thread starter
- #54
For bananas, for example, there is a procedure to retain the freshness of the bananas, in fact, those colored black could be converted to a fresh color. I forgot the procedures for it. try to Google search.The problem is that in big cities like where I rarely raise animals like goats or cows, so what I know is that rotten fruit always ends up in the trash.
I just heard about it, and it seems to me something strange. If the banana skin has blackened here, it is usually not suitable for sale. So that there are those who distribute it for free to customers or neighbors.
- Thread starter
- #56
If you try the procedures how to make blackened bananas refreshed anew, you will be surprised. Watch a YouTube how it will be restored to its original shape and color. Hoping to see that YouTube channel again.
Yes that's true, if the weather becomes too hot, it can easily make them too ripe, then they would go back. In this case it would be best not to buy too much. You can just start with a few quantity.
