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That's true though, especially if it is something that cannot be preserved for long. Like over here we don't buy ingredients like tomatoes and the likes cause we do not have stable electricity to store them.By buying in smaller quantities, we can ensure that we are using everything before it goes bad and reduce the amount of waste that we produce.
In areas where electricity isn't stable, it makes even more sense to buy in small quantities what can be used quickly to avoid food going bad.That's true though, especially if it is something that cannot be preserved for long. Like over here we don't buy ingredients like tomatoes and the likes cause we do not have stable electricity to store them.
Buying only what you need for the week helps reduce food waste and ensures that you're always eating fresh, high-quality ingredients.I only buy good for one week consumption. I don't by in bulk. I like to buy fresh or not perishable food.
There are offers but to opt for these you need to really place a very big order which not everyone can afford