I have seen people in overseas countries running successful food truck businesses. In my country, a multinational fast food chai is running this type of business. I am not sure about the level of success of this venture.
I invite you to ventilate on the topics outlined below.
I invite you to ventilate on the topics outlined below.
- Besides obtaining the requisite business licenses, what other conditions should a person seeking to launch a food truck business meet?
- What strategies should a food truck business employ so as to overcome any existing barriers to entry?