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You must have refrigerators or coldrooms before you could engage in sling seafood. Seafood are perishable in nature.I think the business can be lucrative though it requires fish preservation machines like the deep freezers fridges which can be too expensive to manage
In countries with poor electricity this will be a major issue as this business relies on proper preservationI think the business can be lucrative though it requires fish preservation machines like the deep freezers fridges which can be too expensive to manage
This is very lucrative and I know a lot of people who love or preferred seafood to other kinds of foodI think the business can be lucrative though it requires fish preservation machines like the deep freezers fridges which can be too expensive to manage
This only profitable in areas that have steady supply of electricity. Remember sea foods are perishable in nature. Therefore, they needed to be stored.If you are doing it at the basic level, you can earn a living from it comfortably. If you take it up a notch, it is super profitable.
Working capital can be managed if you find means of disposing your sea foods daily without leftover. It is only when you have residues that you will need coldrooms to keep them.if you have a regular customer or have established one you can make. money from it. Working Capital is high if you need to earn more.