Investing in community-based agriculture and food systems is critical for promoting sustainable and equitable food production. By supporting local farmers and food producers, we can create a more resilient and decentralized food system that is less vulnerable to disruptions and shocks. Through direct connections between consumers and the producers of their food, community-based agriculture also aids in the promotion of healthy eating habits and the reduction of food waste. Furthermore, funding community-based agriculture can promote regional economic growth and lead to the creation of new job possibilities. We can create a more sustainable and just food system that serves all people by putting a priority on community-based agriculture and food systems.