Urban agriculture and rooftop gardens have the potential to transform cities and promote sustainable food production. With the increasing demand for fresh, locally grown produce, urban agriculture can provide an opportunity for communities to become more self-sufficient and reduce their carbon footprint. Investments in urban agriculture have the potential to increase employment, encourage healthy eating, and lower food waste. In addition to reducing the impact of the urban heat island, rooftop gardens can also serve as a habitat for pollinators and other wildlife. Urban agriculture can help us build more resilient, sustainable cities that put the health and welfare of their citizens first.