Is the sausage roll referred here is ground meat wrapped in pork fat then one can either fry or grill.. These kind of food last beyond days and won't get spoiled. If put in a chiller it can even lasts longer. I even saw some in supermarkets they call Chinese choriso and hanging there for months unspoiled.
Have You Ever Tried Selling Sausage Roll?
- Thread starter Bisolami
- Start date
I have not engaged in this type of business but I know it is lucrative.
It is not advisable to do a business that is always perishable . It is easy way to lose money
because no business will be making profit on daily basis.
I agree with you. There are some famous sausage links in my country that can be sold within the day. I wish I could make them at home. I must say that it is a good business.
Sausage rolls are quite popular in the UK and especially where I live so if I were to ever want to make sausage rolls and attempt to sell them I would imagine that it would be a very good business and I would make a profit. What would be better as well is if I could offer something unique say for example add something to the sausage rolls that would work and that many people have with sausage rolls so that I had something to offer that was unique to other companies that sold them.
