Offering budget meals is a great idea to cater to a wide range of customers particularly those with limited budget like students and office workers. To get started one should consider the following:
1. Cost of the raw materials- One should closely monitor costings and proper proportioning of the sizes.
2. Plan a menu using diverse and affordable ingredients like some legumes, vegetables, pasta and noodles.
3. Simple Recipes- Choose recipes that require minimal preparations and cooking time.
4. Diversify menu to attract more customers and retain old customer
We are planning to offer budget meals or combo meals in our eatery and I hope I can also get suggestions from you.
1. Cost of the raw materials- One should closely monitor costings and proper proportioning of the sizes.
2. Plan a menu using diverse and affordable ingredients like some legumes, vegetables, pasta and noodles.
3. Simple Recipes- Choose recipes that require minimal preparations and cooking time.
4. Diversify menu to attract more customers and retain old customer
We are planning to offer budget meals or combo meals in our eatery and I hope I can also get suggestions from you.