noodles are always like that macarroni pasta are same things even chicken ginger such things soak up all waters and liquids from the ingredients they are cooked with so it happens drink more water before eating them .
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In fact, I'm used to drinking a lot when I eat, even eating vegetable soup or ice cream, I also need to drink water. I'm fine with that so I don't get dehydrated easily.noodles are always like that macarroni pasta are same things even chicken ginger such things soak up all waters and liquids from the ingredients they are cooked with so it happens drink more water before eating them .
Great initiative. I suggest offering a "Meal of the Day" to keep things exciting. It can feature different budget-friendly options daily, keeping customers coming back for more variety.Offering budget meals is a great idea to cater to a wide range of customers particularly those with limited budget like students and office workers. To get started one should consider the following:
1. Cost of the raw materials- One should closely monitor costings and proper proportioning of the sizes.
2. Plan a menu using diverse and affordable ingredients like some legumes, vegetables, pasta and noodles.
3. Simple Recipes- Choose recipes that require minimal preparations and cooking time.
4. Diversify menu to attract more customers and retain old customer
We are planning to offer budget meals or combo meals in our eatery and I hope I can also get suggestions from you.